Ingredients
Ingredient guides, substitutions, and notes — organized and easy to search.
Green Cabbage
Green cabbage is a leafy vegetable known for its firm, round head and crisp, pale green leaves. It has a mild, slightly peppery flavor and is a versatile ingredient in many cuisines.
Green Lentils
These tiny, vibrant green lentils are a powerhouse of nutrition, offering a firm texture and earthy flavor that stands up beautifully in a variety of dishes. Their speckled exterior hints at the wholesome goodness within.
Green Onions
Green onions, also known as scallions or spring onions, are mild-flavored allium vegetables with long green leaves and small white bulbs. They offer a fresh, slightly sweet, and onion-like taste.
Green Onions (Whole Bunch)
Green onions, also known as scallions or spring onions, are a versatile member of the Allium family. Originating in Asia, they have been cultivated for thousands of years and are now used globally. Their flavor is mild and reminiscent of onions but with a subtle, fresh grassy note. The white base is slightly more pungent and firm, while the green tops are tender and offer a gentle sweetness. Green onions have a crisp texture that adds a delightful crunch to dishes. In cooking, they are often used raw to preserve their delicate flavor and texture, though they can also be sautéed or grilled, softening and mellowing their taste. They are excellent for garnishing or as a last-minute addition to soups, stir-fries, and salads, imparting a fresh, vibrant touch.
Green Peas
Green peas are small, round, vibrant legumes that are typically harvested while they are still immature and sweet. Originating in the Middle East and South Asia, they have become a staple in cuisines worldwide. Their flavor is subtly sweet with a fresh, vegetal note that brightens dishes. Texturally, green peas offer a satisfyingly tender yet slightly firm bite when cooked properly. In cooking, they are versatile and can be used fresh, frozen, or canned. They retain their color well when quickly blanched or steamed and add a burst of color and nutrients to a wide range of dishes.
Green Peppercorns
Green peppercorns are the unripe fruit of the Piper nigrum plant, harvested before they turn red. They have a fresh, slightly tangy, and milder flavor compared to their black counterparts.
Ground Allspice
Ground allspice is a fragrant spice made from dried and ground allspice berries, offering a warm, sweet, and slightly peppery flavor reminiscent of cinnamon, nutmeg, and cloves.
Ground Beef
Ground beef is a versatile and hearty staple, offering a rich, savory flavor that brings warmth to countless dishes. Its succulent texture and juicy richness make it a beloved choice for comfort food.
Ground Bison
Ground bison is a lean, nutrient-rich alternative to traditional ground beef, derived from the American bison, a species native to North America. Bison meat has a distinctive flavor profile that is slightly sweeter and richer than beef, with a hint of minerality that reflects its natural grazing habits. Its texture is firm yet tender, with less fat content than beef, which can lead to a denser patty if not handled properly. In cooking, ground bison benefits from gentle handling and additional fat or moisture to prevent dryness, as it can brown quickly and has a tendency to overcook due to its lower fat content.
Ground Cardamom
Ground cardamom is a fragrant and slightly spicy spice made from the seeds of the cardamom plant. It has a warm, citrusy, and floral flavor that adds depth to both sweet and savory dishes.
Ground Chicken
Ground chicken is a versatile and lean protein source with a mild flavor that absorbs seasonings beautifully. Its tender texture makes it a delightful addition to countless dishes, offering a lighter alternative to ground beef.
Ground Chuck
Rich and flavorful, ground chuck is a beloved cut of beef known for its perfect balance of lean meat and marbling fat. Its hearty texture and robust taste make it a go-to choice for many home cooks and professional chefs alike.
Ground Cinnamon
Ground cinnamon is a fragrant and warm spice made by grinding the inner bark of cinnamon trees into a fine powder. It has a sweet, woody flavor that adds depth to both sweet and savory dishes.
Ground Cloves
Ground cloves are the dried, powdered form of clove buds, offering a warm, sweet, and aromatic spice with a hint of bitterness.
Ground Coriander
Ground coriander is a fragrant spice made from dried coriander seeds that have been ground into a fine powder. It has a warm, citrusy, and slightly sweet flavor with a hint of earthiness.
Ground Cumin
Ground cumin is a warm, earthy spice made from dried and ground cumin seeds. It has a slightly smoky, bitter, and citrusy flavor that adds depth to a variety of dishes.
Ground Fenugreek
Ground fenugreek offers a unique, bittersweet flavor with hints of maple and celery, and a warm, slightly nutty aroma. Originating from the Mediterranean region and widely used in Indian, Middle Eastern, and Ethiopian cuisines, it adds depth to dishes with its distinctive taste. Its fine, powdery texture blends seamlessly into spice mixes, enriching curries, stews, and spice rubs. Valued for its ability to mimic the taste of maple syrup, it is also used in some non-culinary applications.
Ground Ginger
Ground ginger is a fragrant spice made from dried ginger root that has been ground into a fine powder. It offers a warm, spicy, and slightly sweet flavor that adds depth to both sweet and savory dishes.
Ground Lamb
Ground lamb is a tender, richly flavored meat with a slightly gamey essence that brings depth to dishes. Its succulent texture melts in your mouth, offering a luxurious culinary experience.
Ground Mace
Ground mace offers a warm, slightly sweet, and aromatic flavor with hints of nutmeg and pepper. Its deep orange-red powder releases a fragrant, woodsy aroma that evokes the spice markets of Indonesia, its native origin. The texture is fine and velvety, making it easy to blend into dishes. Valued for its subtle complexity, ground mace adds depth to both sweet and savory dishes without overpowering other ingredients.
Ground Mustard
Ground mustard is a fine, yellow powder made from dried and ground mustard seeds. It has a sharp, pungent flavor that mellows when cooked, adding depth and spice to dishes.
Ground Nutmeg
Ground nutmeg is a fragrant, warm spice made from the dried inner seed of the nutmeg fruit. It offers a subtly sweet and slightly spicy flavor that enhances both sweet and savory dishes.
Ground Pork
Ground pork is a versatile and flavorful meat, with a rich, savory taste and a tender texture that makes it a staple in countless dishes. Its succulent fat content ensures that every bite is juicy and satisfying.
Ground Sirloin
Ground sirloin is a lean, finely textured beef that boasts a rich, savory flavor with a satisfyingly firm texture. Its deep red hue is a testament to its high-quality cut, making it a favorite for those seeking a healthier yet indulgent option.