Ingredients
Ingredient guides, substitutions, and notes — organized and easy to search.
Fresh Oysters
Fresh oysters are a briny, succulent delicacy that offer a taste of the ocean in every bite. Their smooth, tender texture and clean, mineral-rich flavor make them a beloved ingredient for seafood lovers.
Fresh Parsley
Fresh parsley is a vibrant, leafy green herb known for its mild, slightly peppery flavor and bright, fresh aroma. It is a staple in many cuisines around the world, adding both color and a burst of freshness to dishes.
Fresh Pineapple Sage
Fresh Pineapple Sage boasts a unique flavor profile that marries the bright tang of pineapple with the earthy, peppery notes of traditional sage. Its aromatic leaves release a tropical fragrance that hints at citrus and mint, making it an intriguing addition to both savory and sweet dishes. Originating from Mexico and parts of Central America, this herb thrives in warm climates and is treasured for its ornamental beauty and culinary versatility. Its tender, velvety leaves add a distinctive zest to dishes, elevating them with a touch of exotic flair.
Fresh Red Chili Pepper
Fresh red chili peppers are vibrant, spicy, and flavorful pods that add a fiery kick to dishes. They are rich in vitamins and antioxidants, offering both heat and nutritional benefits.
Fresh Rosemary
Fresh rosemary is a fragrant, evergreen herb with needle-like leaves. It has a woody aroma and a slightly bitter, pine-like flavor that adds depth to both savory and some sweet dishes.
Fresh Sage
Fresh sage is a fragrant, slightly peppery herb with soft, velvety green leaves. Its robust flavor adds depth to both savory and sweet dishes.
Fresh Serrano Chili
The fresh Serrano chili is a small to medium-sized chili pepper known for its bright green color, smooth texture, and a heat level that is spicier than a jalapeño but milder than a habanero. It offers a vibrant, slightly fruity flavor with a crisp, juicy bite.
Fresh Sorrel
Fresh sorrel boasts a vibrant, tangy flavor reminiscent of lemon and a grassy, almost herbal aroma. Its tender, arrow-shaped leaves offer a crisp, succulent texture that brightens any dish. Originating in Europe, sorrel has long been a staple in French and Eastern European cuisines. Its unique acidity makes it a standout in soups, salads, and sauces, offering a refreshing alternative to citrus. Valued for its ability to cut through richness, sorrel adds a lively zing to both warm and cold dishes.
Fresh Tarragon
Fresh tarragon is a fragrant herb with delicate, licorice-like flavor. Its vibrant green leaves add a unique taste to dishes, making it a favorite in French cuisine.
Fresh Thai Basil
Fresh Thai basil offers a unique flavor profile that combines sweet anise notes with a peppery kick, distinct from its Italian counterpart. Its aroma is fragrant and slightly floral, while its texture is tender yet slightly chewy. Originating from Southeast Asia, this herb is a staple in Thai cuisine, prized for its ability to elevate dishes with its robust flavor. Its resilience to heat makes it ideal for stir-fries and curries, infusing dishes with its distinctive essence.
Fresh Thyme
Fresh thyme is a fragrant herb with small, green, lemony leaves that add a subtle, earthy flavor to dishes. It's a staple in Mediterranean and French cuisines, known for its aromatic qualities and health benefits.
Fresh Turmeric Root
Fresh turmeric root is the unprocessed rhizome of the Curcuma longa plant, a member of the ginger family. Originating in Southeast Asia and South India, turmeric has been used for millennia in both culinary and medicinal traditions. Its flavor is earthy and slightly peppery with a subtle sweetness, reminiscent of mustard but milder. The aroma is warm and musky. When eaten raw, its texture is firm and waxy, but it softens considerably when cooked. Fresh turmeric behaves well in cooking, infusing dishes with its vibrant yellow color and distinctive taste. It is often grated or minced before use and is known to release its full flavor when gently simmered or roasted.
Frozen Corn
Frozen corn is kernels of corn that have been harvested at peak ripeness, quickly blanched to preserve freshness, and then flash-frozen to lock in nutrients and flavor. Originating from the Americas, corn has been a staple in indigenous diets for thousands of years and remains a beloved ingredient worldwide. The flavor profile of frozen corn is sweet with a subtle vegetal note, reminiscent of summer's bounty. Its texture is tender yet retains a satisfying crunch when cooked properly. In cooking, frozen corn is versatile and convenient, as it thaws quickly and can be added directly to dishes, maintaining its integrity without becoming mushy.
Frozen Fish Sticks
Frozen fish sticks are slender strips of fish, typically cod or haddock, coated in a layer of seasoned breadcrumbs. Originating in the United States in the mid-20th century, they quickly became a staple in many households due to their convenience and appeal to children. The flavor profile is mild and slightly briny, with a satisfyingly crispy exterior. The texture is crunchy on the outside and tender within, offering a pleasant contrast with each bite. When cooked, they develop a golden-brown crust and maintain their shape well. They are versatile in cooking, suitable for oven baking, air frying, or pan-frying, and they pair well with a variety of dipping sauces.
Frozen Meatballs
Perfectly portioned and ready to transform your meal, frozen meatballs are a versatile pantry staple. With their savory aroma and tender texture, they bring comfort to any dish.
Frozen Peas
Frozen peas are young, immature green peas that are picked, blanched, and flash-frozen to lock in their freshness and nutrients. Originating in the Middle East, peas have been cultivated for thousands of years and are now a staple in many cuisines worldwide. They boast a sweet yet slightly earthy flavor, with a vibrant green color that brightens any dish. The texture of frozen peas is tender yet retains a satisfying snap when cooked properly. In cooking, they behave remarkably well, quickly defrosting and heating without turning mushy, making them a convenient option for adding a burst of color and nutrition to meals.
Frozen Shrimp
Frozen shrimp offers a convenient and versatile seafood option, capturing the briny essence of the ocean with every plump, juicy piece. Flash-frozen at their peak freshness, they bring a sweet, delicate flavor and a satisfying snap to any dish.
Fruit Jam
Fruit jam is a smooth, spreadable preserve made by cooking fruit with sugar until it reaches a gel-like consistency. Its origins trace back to ancient times, with evidence of fruit preservation found in Middle Eastern and European cultures. The flavor profile of jam varies widely depending on the fruit used, offering options from sweet and tangy strawberry to rich and complex blackberry. Its texture is typically thick and cohesive, providing a satisfying mouthfeel that is both firm and spreadable. In cooking, jam is valued for its ability to add sweetness and fruity flavor to dishes, as well as its capacity to act as a glaze or binder in both sweet and savory applications.
Fruit Jelly
Fruit jelly is a smooth, spreadable confection made primarily from fruit juice, sugar, and pectin. Its origins trace back to ancient culinary traditions, with evidence of its production in Middle Eastern and European cuisines. The flavor profile of fruit jelly is bright and fruity, reflecting the essence of the fruit used, whether it be strawberry, raspberry, or orange. Its texture is firm yet yielding, providing a pleasant chewiness when eaten. In cooking, fruit jelly is known for its ability to add a burst of fruity flavor and a glossy sheen to dishes. It can be melted down to act as a glaze for meats or used to layer desserts for a vibrant, fruity component.
Galangal Root
Galangal root is a rhizome closely related to ginger, originating from Indonesia but widely used in Southeast Asian cuisines, particularly Thai and Indonesian cooking. It offers a sharp, citrusy flavor with hints of pine and pepper, distinct from the sweeter taste of ginger. The texture is fibrous and somewhat tough, requiring peeling and slicing before use. In cooking, galangal is often used fresh or ground, and it infuses dishes with its unique aroma and taste, though it is typically removed before serving. Galangal is a key component in curry pastes and soups, where it adds depth and complexity without overwhelming other flavors.
Garam Masala
Garam masala is a fragrant and warming spice blend originating from North India. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper.
Garlic Chives
Garlic chives are a member of the allium family, closely related to common chives but distinguished by their flat, strap-like leaves and mild garlic flavor. Originating in China, they have been cultivated for centuries and are widely used in Asian cuisines. Their taste is subtler than garlic but more pungent than standard chives, offering a delicate balance of savory and aromatic notes. The texture is tender yet slightly firm, making them ideal for both raw and cooked applications. In cooking, garlic chives hold their shape well, adding a pleasant chew to dishes while infusing them with their unique flavor. They can be used fresh or cooked, and they pair well with a variety of ingredients, from meats to vegetables and even in egg dishes.
Garlic Powder
Garlic powder is a finely ground spice with a concentrated, pungent flavor that mellows when cooked. Its aroma is robust and earthy, reminiscent of fresh garlic cloves but with a slightly smokier edge. Originating from garlic bulbs that are dried and ground, it offers convenience without sacrificing depth of flavor. Its unique ability to dissolve quickly into dishes makes it invaluable for seasoning rubs, soups, and sauces.
Gelatin Powder
Gelatin powder is a versatile kitchen staple, derived from collagen found in animal bones and skin. Its fine, almost translucent granules boast a neutral taste, making it a perfect canvas for a multitude of culinary creations. When dissolved in warm liquid, it transforms into a clear, shimmering gel that sets beautifully, offering a delightful wobble to desserts and dishes alike.