Ingredients
Ingredient guides, substitutions, and notes — organized and easy to search.
Farro
Farro is an ancient grain with a nutty flavor and chewy texture, offering a hearty addition to any meal. Its golden kernels are packed with fiber and protein, making it a wholesome choice for health-conscious eaters.
Fennel Bulb
The fennel bulb is a versatile vegetable hailing from the Mediterranean region, where it has been cultivated for thousands of years. Its anise-like flavor is both sweet and slightly licorice-tinged, offering a unique aromatic profile that can enliven a variety of dishes. The texture of a fennel bulb is crisp and crunchy when raw, akin to celery or celery root, but it mellows into a tender, almost buttery consistency when cooked. In culinary applications, fennel bulbs are known for their ability to absorb flavors while contributing their own distinct taste. They can be sliced thinly for salads, braised for a hearty side dish, or roasted to caramelize their natural sugars.
Fennel Seeds
Fennel seeds are small, aromatic seeds with a sweet and slightlylicorice-like flavor. They are commonly used in cooking and traditional medicine.
Fenugreek Seeds
Fenugreek seeds are small, golden-brown seeds with a slightly bitter and nutty flavor. They are a staple in many cuisines, particularly in Indian and Middle Eastern cooking, known for their aromatic and medicinal properties.
Feta Cheese
Feta cheese is a tangy, crumbly delight hailing from Greece, known for its distinctive briny flavor and creamy texture. Aged in a saltwater brine, it offers a taste that dances between salty and sharp, making it a beloved ingredient in Mediterranean cuisine.
Fine Sea Salt
Fine sea salt is a delicate, finely ground salt harvested from evaporated seawater. It offers a clean, briny flavor that enhances the taste of dishes without overpowering them.
Fish Sauce
Fish sauce is a flavorful, amber-colored liquid made from fermented fish, typically anchovies, mixed with salt and water. It's a staple in Southeast Asian cuisine, known for its umami-rich, salty profile.
Fish Stock
A fragrant, golden elixir brimming with the essence of the sea, fish stock is a savory foundation that brings depth and richness to countless dishes. Its delicate aroma and umami-packed flavor are derived from simmering fish bones, heads, and shells with aromatic vegetables and herbs.
Fish Stock Concentrate
Fish stock concentrate is a potent, reduced form of fish stock, capturing the essence of seafood in a compact form. Traditionally used in coastal cuisines around the world, it is a staple in regions where seafood is abundant, such as Japan, France, and parts of Southeast Asia. Its flavor profile is deeply savory, with a briny complexity that hints at the sweetness of shellfish and the umami-rich depth of fish bones. The texture is smooth and viscous, making it easy to measure and incorporate into dishes. When used in cooking, fish stock concentrate adds intense flavor without the bulk of a full stock, making it ideal for intensifying soups, sauces, and risottos. Its concentrated nature means a little goes a long way, enhancing dishes with a rich, oceanic essence.
Flaky Sea Salt
Flaky sea salt is a delicate, hand-harvested salt known for its light, airy texture and large, irregular flakes. Its clean, briny flavor enhances dishes without overpowering them.
Flaxseeds
Tiny, golden-brown orbs packed with nutty flavor and omega-3 richness, flaxseeds are a superfood treasure trove. Their delicate crunch adds texture to dishes, while their health benefits are as impressive as their taste.
Flour Tortillas
Soft, pliable, and golden-brown, flour tortillas are a versatile canvas for a multitude of dishes. Their tender texture and mild flavor make them a beloved staple in many cuisines.
Food Coloring
A vibrant and versatile liquid or gel used to add a splash of color to your culinary creations, transforming ordinary dishes into a feast for the eyes.
Freekeh
Freekeh is an ancient grain made from young green durum wheat that has been roasted and rubbed to remove the chaff. Originating in the Middle East, particularly in countries like Egypt, Syria, and Lebanon, it has been consumed for centuries. Freekeh has a distinctive smoky, nutty flavor with a slight tanginess and offers a firm, chewy texture that holds up well in dishes. In cooking, it behaves similarly to other whole grains, absorbing flavors from broths and spices while maintaining its integrity. Its high protein and fiber content make it a nutritious choice for a variety of dishes.
Fresh Basil
Fresh basil is a fragrant, leafy green herb known for its sweet and slightly peppery flavor. It is a staple in Mediterranean and Southeast Asian cuisines.
Fresh Bay Laurel Leaves
Fresh bay laurel leaves are aromatic foliage harvested from the bay laurel tree, scientifically known as Laurus nobilis. Native to the Mediterranean region, these leaves have been prized for centuries in European and Middle Eastern cuisines for their distinctive flavor. They offer a subtle yet complex taste profile that is often described as warm, herbal, and slightly bitter with hints of floral and citrus notes. The texture of the leaves is leathery and robust, which allows them to withstand long cooking times without disintegrating. In cooking, fresh bay leaves are commonly used to infuse soups, stews, braises, and sauces with their unique aroma. They are typically removed before serving, as they remain firm and are not meant to be eaten. Their presence enhances the depth of flavor in dishes, imparting a subtle earthiness that complements a wide range of ingredients.
Fresh Bay Laurel Sprig
Fresh bay laurel sprigs offer an earthy, slightly floral aroma with a hint of spice and bitterness. Their smooth, leathery texture releases a complex flavor when gently warmed, making them a staple in Mediterranean and European cuisines. Originating from the laurel tree revered in ancient Greek and Roman cultures, bay leaves impart depth to dishes without overpowering them. Their nuanced flavor enhances soups, stews, and braises, offering a subtle yet indispensable culinary note.
Fresh Bay Leaves
Fresh bay leaves are aromatic, green, and elliptical leaves from the bay laurel tree. They offer a warm, herbal flavor with hints of spice and are commonly used in Mediterranean and European cuisines.
Fresh Burrata
Fresh burrata is a luscious Italian cheese made from mozzarella and cream. Originating from the Apulia region of Italy, it is cherished for its creamy texture and rich, milky flavor. The exterior is a thin layer of mozzarella, encasing a soft, almost liquid center that combines the tang of cheese with the sweetness of cream. When eaten, burrata offers a silky smooth texture that melts in the mouth. In cooking, burrata is delicate and should be added at the last moment to preserve its creamy integrity. It does not hold up well to high heat, making it ideal for dishes where its texture and flavor can shine without alteration.
Fresh Chervil
Fresh chervil is a delicate herb with a mild anise-like flavor and a hint of parsley. Its feathery green leaves add a fresh, aromatic touch to dishes.
Fresh Chives
Fresh chives are a member of the onion family, known for their delicate, mild onion flavor and vibrant green color. They add a fresh, subtle kick to dishes and are often used as a garnish or mixed into recipes.
Fresh Cilantro
Fresh cilantro, also known as coriander leaves, is a fragrant herb with a bright, citrusy flavor and a hint of spice. It adds a fresh, vibrant note to dishes and is a staple in many cuisines.
Fresh Clams
Fresh clams, with their briny essence and tender, succulent meat, offer a taste of the ocean's bounty. Their delicate shells encase a treasure of umami-rich goodness, perfect for elevating any seaside-inspired dish.
Fresh Cranberries
Fresh cranberries are the small, vibrant red berries harvested from evergreen shrubs native to North America. These tart, ruby-colored fruits are synonymous with autumn and Thanksgiving celebrations in the United States. They possess a unique flavor profile that is both tart and slightly sweet, with a refreshingly sharp aroma. When eaten raw, fresh cranberries have a firm texture that yields a satisfying pop when bitten into. In cooking, they are known for their ability to retain their shape while softening, and they transform wonderfully with the addition of sugar or when paired with savory ingredients. Fresh cranberries are often used to make sauces, relishes, and baked goods, and they are prized for their ability to add a burst of color and tang to dishes.