Ingredients
Ingredient guides, substitutions, and notes — organized and easy to search.
Dry Fettuccine
Golden strands of dry fettuccine, each one a promise of comfort in a bowl. With a texture that dances between firm and yielding, it's the perfect canvas for rich sauces and hearty meals.
Dry Kidney Beans
Hearty and nutritious, dry kidney beans boast a robust, earthy flavor and a satisfyingly firm texture when cooked just right. Their vibrant red-burgundy hue adds a pop of color to any dish.
Dry Lentils
These humble legumes are a pantry staple, boasting an earthy aroma and a hearty texture that transforms soups, stews, and salads into wholesome delights.
Dry Linguine
Golden strands of dry linguine, with a delicate texture that promises to twirl perfectly around your fork. Each piece is a canvas for your favorite sauces, ready to absorb flavors and transform into a comforting dish.
Dry Orzo
Tiny, rice-shaped pasta that dances gracefully in simmering water, offering a tender yet firm bite. Its neutral canvas absorbs flavors beautifully, making it a versatile staple in any pantry.
Dry Penne Pasta
Tubes of durum wheat semolina pasta, perfect for capturing sauces with their ridged texture and scoop-like shape.
Dry Pinto Beans
Hearty and wholesome, dry pinto beans are a pantry staple known for their creamy texture and mild, nutty flavor. These beige legumes are a canvas for comfort, absorbing the essence of herbs and spices in any dish.
Dry Rice Noodles
Delicate and translucent, dry rice noodles are a pantry staple that bring a tender chew to a variety of dishes. With their neutral flavor, they absorb the essence of broths and sauces beautifully, making them a versatile canvas for countless culinary creations.
Dry Rotini Pasta
Twisty tubes of durum wheat semolina pasta, perfect for catching every bit of your favorite sauce. Each piece is a tiny corkscrew, promising a delightful chew with every bite.
Dry Shell Pasta
These charming little pasta shells cradle flavors with their tender embrace, offering a delightful texture that’s perfect for capturing sauces and fillings.
Dry Spaghetti
Golden strands of durum wheat semolina, dried to perfection, ready to transform into a comforting bowl of twirled pasta.
Dry Udon Noodles
Thick, chewy, and delightfully springy, dry udon noodles are a pantry staple that brings the essence of Japanese comfort food to your table. Their golden hue and satisfying texture make them a versatile canvas for a myriad of dishes.
Dutch-Process Cocoa Powder
Dutch-process cocoa powder is a type of cocoa powder that has been treated with an alkalizing agent to neutralize its natural acidity. Originating in the early 19th century in the Netherlands, this cocoa variant is known for its deep, rich color and milder, slightly earthy flavor compared to natural cocoa powder. The alkalization process also enhances its solubility in water. Dutch-process cocoa powder offers a smooth, almost velvety texture that melts seamlessly into both hot and cold liquids. In cooking and baking, it behaves differently than natural cocoa powder, as its pH level affects chemical leaveners like baking soda, resulting in a more tender crumb in cakes and brownies.
Egg Whites
The clear, protein-rich liquid found inside an egg, egg whites are a powerhouse of nutrition. They boast a clean, slightly sweet flavor and a silky texture that transforms when whipped into fluffy peaks.
Egg Yolks
Rich and golden, egg yolks are the embodiment of decadence in the kitchen. Their creamy texture and deep, buttery flavor add a luxurious touch to countless dishes.
Eggplant
Eggplant is a versatile vegetable belonging to the nightshade family, alongside tomatoes and peppers. Originating in South or East Asia, it has become a staple in Mediterranean and Middle Eastern cuisines. Its flavor is mild and earthy, with a subtly sweet and smoky taste when cooked. The texture is firm and spongy, transforming into a creamy or melt-in-your-mouth consistency when roasted or grilled. Eggplant readily absorbs oil and sauces, making it an excellent vehicle for flavor. In cooking, it browns well and softens, lending itself to a variety of dishes from appetizers to main courses.
Eggs
Fresh, versatile eggs boast a rich golden yolk and a tender white, offering a creamy texture and a mild, slightly eggy flavor that enhances countless dishes.
Enchilada Sauce
A rich and vibrant sauce that dances with smoky, earthy notes, Enchilada Sauce is a staple in Mexican cuisine. Its depth of flavor comes from a blend of roasted chiles, tomatoes, onions, and spices, creating a luscious, slightly tangy base that clings beautifully to tortillas and fillings.
Endive
Endive is a leafy green vegetable known for its elongated, pale leaves with a slightly bitter taste and a crisp, refreshing texture. Originating from the Mediterranean region, endive has been cultivated for centuries and is a staple in European cuisine. Its flavor profile is marked by a mild bitterness that is balanced with a subtle sweetness, making it a versatile ingredient in both raw and cooked dishes. The leaves are sturdy yet tender, offering a satisfying crunch when eaten raw, and they soften when cooked. In cooking, endive holds up well to roasting and braising, mellowing its bitterness while retaining its distinct character. It can also be used in salads, where it adds a refreshing bite and visual appeal.
English Muffins
Golden, nook-and-crany toasted delights that cradle a symphony of breakfast flavors with their porous, slightly chewy texture.
Enoki Mushrooms
Enoki mushrooms are a distinctive variety of fungi characterized by their long, slender stems and tiny white caps. Originating in East Asia, they have been a staple in traditional Chinese and Japanese cuisine for centuries. These mushrooms offer a mild, slightly sweet flavor with a subtle crunch that becomes tender upon cooking. Their texture is unique, with a satisfying snap when eaten raw and a delicate softness when cooked. Enoki mushrooms are versatile in the kitchen, holding up well in soups and stir-fries without overpowering other ingredients. They tend to absorb the flavors of the dishes they are included in, enhancing the overall taste profile without dominating it.
European Style Butter
Rich and creamy, European Style Butter boasts a higher fat content than standard butter, offering a luxurious mouthfeel and a deep, nutty flavor that enhances both sweet and savory dishes.
Evaporated Milk
Creamy and rich, evaporated milk is a concentrated form of milk where about 60% of the water has been gently cooked away. Its velvety texture and slightly sweet, caramelized flavor make it a versatile ingredient in both savory and sweet dishes.
Extra-Virgin Olive Oil
Extra-virgin olive oil is the highest quality olive oil available, made from the first pressing of olives. It has a rich, fruity flavor and is celebrated for its health benefits, including high levels of antioxidants and healthy monounsaturated fats.