Blog – Page 8 | Pantry Dropper

Close-up of a crystalized rock salt mound on a wooden surface

The Science Behind Salt and Cooking

Discover how salt transforms flavors and textures in cooking, and learn practical tips to use it like a pro.

A close-up of a sizzling pan with a splash of red wine on the surface

Cooking with Alcohol: What Really Cooks Off (and What Doesn’t)

Ever wonder if alcohol really cooks off when you cook? Dive into the science behind it and learn how much actually evaporates.

Colorful bottles of hot sauce against a rustic wooden background

Hot Sauces From Around the World

Discover the fiery flavors of hot sauces from different corners of the globe, from smoky habaneros to tangy srirachas.

Bowl of assorted chili peppers on a wooden table

Cooking for Heat Lovers: Layering Spice Without Overwhelming

Spice up your dishes like a pro without scorching your guests' taste buds. Here’s how to layer heat effectively.

A close-up of three translucent jars filled with white powder, each labeled with a different starch type.

Starches and Slurries: How Cornstarch, Flour, and Arrowroot Compare

Dive into the thickening power of cornstarch, flour, and arrowroot. Discover their unique properties and find out which one is best for your culinary adventures.

Colorful assortment of pantry staples on a wooden surface

From Pantry to Plate: How to Improvise Dinner Without a Recipe

Learn how to whip up a delicious meal using just the ingredients in your pantry. No recipe required—just creativity and a little know-how.

A close-up of a shiny, empty nonstick pan on a wooden countertop.

The Truth About Nonstick Pans: When to Use Them (and When Not To)

Nonstick pans are kitchen heroes, but they have their limits. Here's when they shine and when they fall flat.

A close-up of a variety of mushrooms and tomatoes arranged on a wooden cutting board.

Deep Dive on Umami: Beyond Soy Sauce and Parmesan

Explore the world of umami beyond the usual suspects. Discover lesser-known ingredients and techniques to add depth to your dishes.

A cast iron skillet on a grill with glowing coals in the background

Cooking with Cast Iron on the Grill, Stovetop, and Oven

Unlock the versatility of cast iron cookware by mastering techniques for the grill, stovetop, and oven. Get tips for perfect searing, baking, and more.

A close-up of a juicy steak on a wooden cutting board with fresh herbs scattered around.

Resting, Brining, and Marinating: How Time Changes Meat

Unlock the secrets of resting, brining, and marinating to transform your meat from good to gourmet. Time is your ally in the kitchen.

A sizzling steak on a grill next to a slow-cooked pulled pork shoulder

High-Heat vs. Low-and-Slow: Matching Heat to Technique

Discover the perfect cooking method for your dish with a deep dive into high-heat and low-and-slow techniques.

A small cast iron skillet with a vibrant stir-fry on the stovetop.

Cooking for Two: Scaling Recipes Without Losing Flavor

Learn how to adjust recipes for two without sacrificing taste or texture. Perfect for couples looking to enjoy home-cooked meals.