From the Pantry Dropper Kitchen

Stories, tips, and kitchen wisdom — written for real home cooks.

Showing 12 of 203 posts
A Dutch oven and stockpot side by side on a wooden counter

The Difference Between Dutch Ovens and Stockpots

Ever wondered what sets a Dutch oven apart from a stockpot? Dive into the unique features and best uses for each kitchen workhorse.

A well-stocked pantry with shelves of jars, cans, and boxes.

The Best Pantry Staples for Quick Meals

Stock your pantry like a pro with these essentials for whipping up speedy, satisfying meals, even on your busiest nights.

A wooden spoon rests in a bowl with melted butter and oil side by side

Butter vs. Oil: Choosing the Right Fat for the Job

Discover when to use butter and when to use oil in cooking. Tips to elevate your dishes with the perfect fat choice.

Five glass bowls with different colored sauces arranged on a wooden counter.

The French Mother Sauces: A Complete Home Cook’s Guide

Discover the backbone of French cuisine with a comprehensive guide to the five mother sauces. Learn how to make them and elevate your cooking game.

A seasoned cast-iron skillet resting on a wooden countertop.

The Complete Guide to Seasoning a Cast-Iron Skillet

Learn the art of seasoning your cast-iron skillet with this comprehensive guide, ensuring a non-stick surface and lasting durability.

A colorful assortment of fresh mushrooms on a wooden cutting board

Cooking with Mushrooms: Varieties and Uses

Unlock the world of fungi with this guide to mushroom varieties and their culinary uses. From earthy porcini to delicate chanterelles, discover how to bring out their best in your cooking.

A loaf of golden brown bread with a crispy crust and airy interior.

How to Make Bread Rise Better at Home

Unlock the secrets to perfectly risen bread with these tried-and-true tips.

A colorful pile of chopped garlic, onion, celery, and carrot on a wooden cutting board.

Everything to Know About Aromatics: Garlic, Onion, Celery, Carrot

Discover the essential role of garlic, onion, celery, and carrot in cooking. Learn how to prep, store, and use these aromatics to elevate your dishes.

Golden-brown chicken breasts resting on a wooden cutting board with fresh herbs scattered around.

The Science of Tender, Juicy Chicken Breasts

Unlock the secrets to perfectly tender and juicy chicken breasts every time with science-backed techniques that elevate your home cooking.

Colorful assortment of vegetables neatly chopped on a wooden cutting board.

Knife Skills 101: What Every Home Cook Should Know

Sharpen your culinary edge with essential knife skills every home cook needs. From julienne to chiffonade, we've got you covered.

Fresh herbs and jars of stock and sauce in a freezer

How to Freeze Herbs, Stocks, and Sauces

Preserve your culinary treasures! Learn the foolproof methods to freeze herbs, stocks, and sauces without sacrificing flavor.

A close-up of various types of salt crystals on a wooden surface

How to Choose the Right Salt for Baking

Discover how to pick the perfect salt for your baked goods, from flaky finishing salts to fine grinds.