Blog – Page 11 | Pantry Dropper

A variety of fresh herbs laid out on a wooden cutting board

How to Cook with Fresh Herbs Without Overpowering a Dish

Discover the art of using fresh herbs to elevate your cooking without dominating the flavors. Learn how to balance and blend herbs for perfect dishes.

A bowl filled with golden brown homemade croutons

How to Make Homemade Croutons

Learn the art of making homemade croutons with simple ingredients and techniques that will elevate your salads and soups.

A sizzling steak in a cast iron skillet with browned edges and caramelized bits stuck to the pan.

What Is Searing and Why Does It Matter?

Discover the magic of searing: what it is, why it matters, and how to master it for mouthwatering meals every time.

A can of coconut milk sitting next to a bowl of vibrant curry with chunks of vegetables

How to Cook with Coconut Milk

Unlock the creamy potential of coconut milk in your cooking! Here's how to use it in everything from curries to desserts, plus tips to avoid kitchen disasters.

Two eggs against a rustic wooden background, one with a deep orange yolk, the other a lighter yellow.

The Difference Between Farm Fresh and Store-Bought Eggs

Ever wonder what really sets farm fresh eggs apart from store-bought? Here's the scoop on taste, nutrition, and how to tell the difference.

A pot of water with gentle bubbles rising to the surface

The Difference Between Simmering and Boiling

Discover the key distinctions between simmering and boiling and how each technique affects your cooking. Perfect for home cooks seeking clarity.

A stainless steel saucepan with sauce gently bubbling over medium heat on a stovetop.

How to Simmer, Reduce, and Glaze Sauces Properly

Master the art of creating perfect sauces with our guide to simmering, reducing, and glazing. Elevate your cooking game with expert techniques.

A steaming pot of chili with a rich, red broth and chunks of meat and vegetables.

How to Build a Better Chili (Beans or No Beans)

Elevate your chili game with tips on flavor balancing, texture, and spice. Whether you're team beans or no beans, this guide has you covered.

Golden scrambled eggs in a non-stick pan with a spatula

How to Cook Perfect Scrambled Eggs

Unlock the secret to fluffy, creamy scrambled eggs with our straightforward guide. Say goodbye to rubbery eggs forever!

A pile of freshly grated citrus zest on a wooden cutting board

How to Use Citrus Zest for Big Flavor

Unlock the secret to elevating your dishes with citrus zest. From selecting the right fruit to mastering the perfect zest, here's your guide.

A bowl of smooth, shiny tempered chocolate resting on a wooden counter.

How to Temper Chocolate the Easy Way

Learn the stress-free method to temper chocolate at home with just a microwave and a thermometer.

A smooth, golden gravy pouring over roasted turkey slices.

How to Make Homemade Gravy Without Lumps

Learn the foolproof method to create smooth, rich homemade gravy that's lump-free every time.